Our double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top. These layers sit in an oaty, chocolatey cup – the perfect plant-based indulgence.
Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.
Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter), Coconut Sugar, Cacao Powder (6%), Roasted Almond Butter Maple Syrup, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.