Our almond butter and salted caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy salted almond butter ganache, and a thin layer of our vegan chocolate on top. These layers sit in an oaty cup – the perfect plant-based indulgence.
Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.
Gluten Free Oats (30%) Date Syrup, Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter) Roasted AlmondButter (8%), Coconut Sugar, Cacao Powder, Maple Syrup, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.