Blanco Niño uses the authentic Aztec cooking method known as nixtamalisation to create their tasty tortilla chips. Whole corn is cooked then steeped overnight, before being ground into a dough (masa) using hand-carved, Mexican volcanic stones. This masa is shaped and baked into tortillas. The tortillas are left to rest overnight, before being hand-cut and lightly fried into tortilla chips. It takes three days from start to finish, but we believe the result is worth the wait.
Blanco Niño works with small heritage producers in Mexico. These Chilli & Lime flavour tortilla chips feature an Ancho Chilli from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice.
No added sugar
No artificial ingredients
Non-GMO white corn (782.6%), Sunflower oil, Ancho Chilli Pepper(1.47%) salt, Maltodextrin, Corn Starch, Chipotle pepper(0.35%),Sugar,Citric Acid, Yeast Extract, Dextrose, Malic Acid, Black mPepper, Vinegar powder, Natural flavour, Parsley, Lime Oil(0.03%).